The Graduate School of Universitas Padjadjaran (SPs Unpad) demonstrates its commitment to sustainability and student welfare through the operation of the QweenGradSchool Canteen. The canteen offers a wide variety of sustainable food choices, including vegetarian and vegan options, while avoiding fast food, single-use plastics, and disposable packaging. A popular example is the traditional dish gado-gado, which reflects the balance of nutrition and local culture.
In addition, the canteen serves healthy, organic, and affordable meals, ensuring access to nutritious food for both students and staff. By providing affordable and balanced meals, the initiative helps reduce food insecurity within the campus community while encouraging healthier eating habits.
This effort directly supports Sustainable Development Goal (SDG) 2: Zero Hunger, by promoting food security, good nutrition, and environmentally responsible practices, reinforcing SPs Unpad’s role as a pioneer in building a sustainable and inclusive academic environment.